Rokugan Mixology: Dragon Clan
Dragon Clan Drinks
Hurricane Punch
About 1 cup ice 3 ounce pineapple juice (divided) 1 ounce mango nectar 1 ounce blue curacao 1 ounces cachaca (optional substitute: light rum) 1 ounces midori 1 ounce gold schlager Pineapple and cherry garnish To make this fruit punch, fill a hurricane glass about 2/3 full with a cup of ice. Build the drink in layers adding one ounce of pineapple juice, the mango nectar, the curacao, a second ounce of pineapple, the cachaca/rum, the midori, the third and final ounce of pineapple, and the gold schlager. Garnish with a split pineapple wedge and speared cherry. Draw 1 card. |
From Alex Jacobs
"Tattooed Madness"
1 oz Vodka
1 oz Lemon Tattoo Liqueur
1 oz Peach Schnapps
1 tsp Melon Liqueur
Shake and serve into a chilled cocktail glass. Drizzle Melon Liqueur in, allow to settle.
1 oz Vodka
1 oz Lemon Tattoo Liqueur
1 oz Peach Schnapps
1 tsp Melon Liqueur
Shake and serve into a chilled cocktail glass. Drizzle Melon Liqueur in, allow to settle.
From Rokugan...Drunken Style by Roger GS and John Ling
ARchived
Restoration of Balance
3/4 oz. ginger liqueur (i.e. Canton) 3/4 oz. pistachio cream liqueur (i.e. Ponche Caribe) Prepare a shooter glass. Fill halfway with ginger liquor. Use a barspoon to layer on the pistachio liqueur. If they mix, meditate patiently until their true natures reveal themselves and they once more separate. From Alex Jacobs |